منابع مشابه
The Prevention of Food Adulteration Act, 1954
An Act to make provision for the prevention of adulteration of food.
متن کاملFood Adulteration Detection Using Neural Networks
In food safety and regulation, there is a need for an automated system to be able to make predictions on which adulterants (unauthorized substances in food) are likely to appear in which food products. For example, we would like to know that it is plausible for Sudan I, an illegal red dye, to adulter "strawberry ice cream", but not "bread". In this work, we show a novel application of deep neur...
متن کاملAdulteration of food: what it doesn't say on the tin.
There’s nothing new about the adulteration of food. The opportunity to increase profit by surreptitiously substituting inferior ingredients has tempted unscrupulous conmen and women down the centuries. Indeed, what is held to be the very first piece of public health legislation passed by theWestminster parliament was the 1757 “Act for the due making of Bread; and to regulate the Price and Assiz...
متن کاملFood Adulteration *Read before the Indian Medical Congress, December, 1894.
Introduction? Of the various branches of Public Health that excite public attention, the subject of the Adulteration of Food-Stuffs is one of the most important, and no doubt possesses the greatest interest. The immense benefit which Hygiene and Public Health has brought on humanity, in preventing the spread and dissemination of various infectious diseases that decimate people by hundreds and t...
متن کاملFingerprinting food: current technologies for the detection of food adulteration and contamination.
Major food adulteration and contamination events seem to occur with some regularity, such as the widely publicised adulteration of milk products with melamine and the recent microbial contamination of vegetables across Europe for example. With globalisation and rapid distribution systems, these can have international impacts with far-reaching and sometimes lethal consequences. These events, tho...
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ژورنال
عنوان ژورنال: The Lancet
سال: 1856
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(02)55384-8